May 10, 2009 3
Mother’s Day at craftbar
Craftbar is Craft’s informal sister-restaurant, owned by (Top Chef’s) Tom Colicchio. Between the three of us, we had:
Corned Beef Hash, Fried Eggs, Béarnaise (mer)
Brioche Pain Perdu (me, audrey)
Irish Oatmeal w Brown Sugar and Buttermilk (audrey, me)
Bacon (me, audrey)
Coffee
$68 w/ tip + coatcheck
Meredith declared the corned beef hash to be the best she’s ever had. My pain perdu was on the sweet side but perfect otherwise. Really, everything was amazing but I regret not getting the buttermilk donuts.
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